From Judy Tsoukalas
Mix 10-12 oz. cooked, peeled, shrimp
2 large avacados, peeled and chopped
1/2 c. shredded carrots
1 tbl. Dijon mustard (my addition)
1/3 c. Coleslaw Dressing (not totally "legal", so use whatever you choose)
4 Hoagie Rolls (I used ciabata rolls)
Mix the first 5 ingredients together. Scoop out center of hoagies and toast. Place filling in center and serve. You could add lettuce slices if you wish.
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