Minestrone soup with Orizo pasta

From Sonora Fairbanks

1 Onion
2 red peppers
1 can tomatoes
1 can marinara sauce
2 cans cannelloni beans
orizo pasta

Saute whole onion in some grapeseed oil till caramelized; add 2 red peppers chopped fine saute for awhile; add fresh garlic; add large can diced tomatoes and one can marinara sauce (Trader Joes); add 2 cans cannelloni beans,lots of italian spices and powdered garlic, fresh pepper and salt. Cook orizo separately. Serve soup and pasta steaming hot, with bread and salad (tahini dressing) It's simple to make and good.