From Megan
2 1/2 C Potatoes
1 can corn
1 can black beans
1 med. onion (diced)
1 clove garlic (minced)
1/2 bunch scallions (diced)
salt/pepper
corn tortillas
salsa or enchilada sauce
Sauté onions and garlic then stir fry potatoes until soft. Add corn and beans. When all is hot spoon into tortillas and put into casserole pan cover with sauce and bake at 350 until warm, 20 minutes or so (I am going to add taco seasoning to the mixture to add more flavor, and take out the scallions since no one likes them in my house).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment