Monday, February 26, 2007

Tofu Caesar Salad

From Sonora Fairbanks

4 garlic cloves, peeled
add some powdered garlic as well
1-2 tablespoons Dijon style prepared mustard
1 package (12 ounces) tofu
1/2 cup lemon juice
2 tablespoon soy sauce
1 teaspoon freshly ground black pepper
Add a little olive oil on the weekends of course

Combine all ingredients in a blender and puree until smooth

Romaine lettuce, pearl tomatoes and avocados, TJ's roasted almond slivers, Costco croutons

Freshly ground black pepper to taste

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