Killer Spaghetti

From Cheryl Meng

In medium sauce pan sauté in generous amount of olive oil for several minutes over medium heat:

One large onion, chopped
½ cup roughly chopped walnuts (yes, walnuts – you won’t be sorry)
2 large cloves garlic, chopped
2 Tbs. spaghetti seasoning (I like Frontier from the co-op)
Salt and pepper

Add:

½ cup fresh tomato salsa
½ - 1 cup sake, cooking sherry, or other white wine

Cook until liquid is absorbed. Meanwhile cook spaghetti noodles and heat up 2 cups Prego spaghetti sauce in microwave.

Add to sauce pan:

Several handfuls fresh spinach
One can drained and rinsed kidney beans

Cook just until spinach begins to wilt. Add spaghetti sauce. Heat through, but don’t boil – you don’t want to kill the spinach.

Drain noodles and toss with olive oil. Spoon sauce over noodles in individual pasta bowls. Yum! Yum! Yum!