Monday, February 26, 2007

Creamy Rice Pudding

From Cheryl Meng

1 cup precooked rice
3/4 teaspoon cinnamon
1/2 Tablespoon vanilla extract
1/2 cup raisins
2 cups soymilk

Mix all ingredients in a pot. Simmer until mixture begins to thicken, stirring occasionally. Remove from stove and serve. Option: add a little sugar, or maple syrup.

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